Wild Edibles Workshop
People eat wild edibles for a number of reasons including as a legitimate way of economizing their food costs, as an excellent source of vitamins and minerals, and in rare situations they can be essential for survival. We will talk about some of the more recognizable plants growing in the area like the common dandelion which can be used in salads or even as a coffee-like beverage. Depending on the time of the year, there might be a chance to try a few wild edibles.
Parking: Please park in Loyola High School Parking Lot
Fee: $10 per participant (scholarships available upon request)
Registration: Pre-registration is preferred